“Inca Kola was one of several initial brands in Peru that linked with a way of Peruanidad, or what it means to generally be Peruvian. It spoke to Peruvians about what we have been – varied,” he says.Chicha de Frutilla, or Frutillada for short, is often a sweeter variation of Chicha de Jora. This variation has the same fermented corn base Chic